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Spring & Sprung – Dirty Soda Recipe

Spring & Sprung – Dirty Soda Recipe: Lemon, pineapple and coconut creamer will have you feeling spring no matter how far north you live!

O.K. – full disclosure, there is still a lot of snow on the tops of the mountains here in Utah, but we are having some warm days and spring is imminent. And if you are heading to the Miami open, this is a perfect match for south Florida where they might already be feeling summer.

It seems that Dirty Sodas and Swig, one of the original Utah soda shops, are making national headlines. But being from Utah I can tell you that you don’t have to wait for Swig to come to your home town. Here in the “dirty soda homeland” we have been making dirty sodas at home for years.

But because dirty soda is getting some much attention, we have added my family’s favorite dirty soda recipes to our blog here. But never be afraid to try your own. All you need is a can of your favorite soda, pebble ice, and start livening up your soda with splashes of syrup, whip cream, fruit and glitter and you are in business!

You don’t have to wait for a dirty soda shop to open in your home town – here in Utah we all tend to make our own!

Recipe, Ingredients, and where to buy them are all below.

Enjoy!

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Text Recipe

30 oz cup

3/4 Full of Pebble Ice

2 – Cans of Lemon-Lime Soda

12 oz – Pineapple Juice

2 or 3 – Splashes of Coconut Creamer

Instructions

Fill a 30 oz cup 3/4 full of pebble ice, then pour in two cans of lemon lime Soda, twelve ounces of pineapple juice, a couple of splashes of coconut creamer and enjoy!

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Katri is an avid club player and certified tennis junkie. Katri lives by the tennis mantra of, “Do whatever it takes to keep tennis fun. Sometimes it is playing more, sometimes it is buying a new tennis skirt.” Sportsmanship and fair play are utmost important and promotion of the game of tennis is paramount. Follow along for further tennis fun and friendship while keeping your head in the game.